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Cheesy Rosemary French Bread
Garlic and rosemary compound butter spread over French bread slices, topped with cheese and grilled. Simple and delicious!
- 1 cup shredded cheddar cheese
- 1/2 cup soft butter or margarine
- 1/4 cup minced fresh parsley
- 1 minced garlic clove
- 1/2 teaspoon garlic powder
- 1/2 teaspoon paprika
- 1 teaspoon diced rosemary
- 1 loaf French bread
Slice the bread into generous 1 inch thick slices. Blend together butter, parsley, garlic clove, garlic powder, paprika, and rosemary and spread over each slice, then top with shredded cheddar cheese. Place on foil, then cover completely and grill on medium heat for about 15 minutes or until heated through and cheese is melted and bubbling. Remove and serve warm!