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Bull BBQ Recipes

Check out the latest Recipes from Bull:
 Ginger Spice BBQ Strip Steaks europe, bbq europe, bull bbq europe

Ginger Spice BBQ Strip Steaks

Sweet and spicy, these spice-rubbed steaks are sure to be a hit at your next cookout!

Serves
  • 4 ½-inch thick NY strip steaks
  • 1 tablespoon firmly packed brown sugar
  • 1 tablespoon sweet paprika
  • 1 teaspoon dry mustard
  • 1 teaspoon ground allspice
  • 1 teaspoon ground ginger
  • 1/4 teaspoon finely ground black pepper

Combine dry ingredients in a small bowl. Rub the spice mixture generously on both sides of the steaks. Sear the steaks over a high temperature for about 1 minute per side to get nice color. Reduce the heat and continue grilling until done. Depending on the thickness the remaining cooking time can be anywhere from about 2 minutes per side to 5 minutes per side. Always use a thermometer to get the temperature right to about 135-140 degrees F for medium-rare.  Allow steaks to rest for 5 minutes and plan on the temperature rising about 5 more degrees after you take it off the grill.

The pictures below show the process of cooking this tasty recipe!