Select Language
Want to Become a Bull Dealer?
Download Product Catalogue Download Company Brochure
Social Media

Get Social with Bull Europe


Bull BBQ Recipes

Check out the latest Recipes from Bull:
 Reuben Dogs and Easy Deli Slaw europe, bbq europe, bull bbq europe  Reuben Dogs and Easy Deli Slaw europe, bbq europe, bull bbq europe  Reuben Dogs and Easy Deli Slaw europe, bbq europe, bull bbq europe

Reuben Dogs and Easy Deli Slaw

Whether you’re at Carnegie Deli in New York or Canter’s Deli in Los Angeles, there isn’t anything better than a Reuben Sandwich piled high with thinly sliced corned beef on top of Swiss cheese and sauerkraut with Russian dressing (can you tell I just had one?).  Since it’s tailgate season, I thought this would be a great way to get your Reuben on in the parking lot or ready to go on a big platter.  No Reuben is complete without a side of simple (read: really easy) deli-style cole slaw… and don’t forget the dill pickle spears!

I have included a pretty easy Russian dressing, but a good-quality Thousand Island will do the trick just as well.

Serves 4 to 6

Russian Dressing

makes about three-fourths cup

  • 1/2 cup good-quality mayonnaise
  • 2 tablespoons chili sauce
  • 1 tablespoon finely chopped celery
  • 1 tablespoon grated yellow onion
  • 1 teaspoon prepared or freshly grated horseradish (not creamy style)
  • 1/4 teaspoon Worcestershire sauce
  • 1 large pinch kosher salt

Stir together all ingredients in a bowl. The dressing is best if made a couple hours in advance and can be stored in the refrigerator for up to one week.

Easy Deli-Style Cole Slaw

serves four to six 

  • 1 bag (16 ounces) tri-colored cole slaw mix
  • 1/2 cup good quality mayonnaise
  • 2 tablespoons cider vinegar
  • 1 tablespoon granulated sugar
  • 1/4 teaspoon kosher salt

Place cole slaw mix in a medium mixing bowl. Stir together the remaining ingredients and pour over the cabbage mix. Toss until thoroughly combined and refrigerate for one hour before serving.