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Cheesy Bacon Jalapenos
Cheesy, spicy gooeyness and with the BULL Chili Pepper Grill Rack, these poppers are a snap to make!
16 large fresh jalapeños
8 ounces of cream cheese
6 slices freshly cooked bacon, crumbled
BULL Chili Pepper Grill Rack
Clean and core jalapeños and place into BULL Chili Pepper Grill Rack. Mix cream cheese with crumbled bacon and stuff into each jalapeño.
Place rack on grill at high heat, cook until cheese is melted and bubbly. Remove and let sit for 2 to 3 minutes before serving.