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Bull BBQ Recipes

Check out the latest Recipes from Bull:

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Bangkok Peel ‘n Eat Shrimp

This recipe was inspired by a street food recipe that I ate regularly while attending cooking school in Thailand. Only instead of shrimp, it was pretty much squid-on-a-stick that would be grilled to order and the stuck in a little...
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Sriracha Glazed Shrimp And Pineapple Skewers

This is one of those recipes that came together like a perfect storm. I was scheduled to cook for the grand opening event for the world headquarters forBull Outdoor Products last month. My assistant wasn’t going to be...
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Sweet 'n' Spicy Sriracha Glazed Thighs and Wings for your Super Bowl Buffet

Lemon-Garlic Cocktail Shrimp

I had originally intended these shrimp for a beautiful dinner salad… okay, so I was hungry and that salad never happened.  That said, I may have possibly stumbled onto the easiest grilled cocktail shrimp ever.  Those pictured are...
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Cilantro Marinated Hanger Steak with Charred Corn and Avocado Salsa

Super Snackin' for Super Bowl Sunday

Whether you are a left-coast 49er’s fan or on the right-coast rooting for the Ravens, Super Bowl Sunday has got to be the biggest grazing day of the year.  Here are a few recipes from our archives to help you either celebrate or eat...
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Red Devil Wing

Spicy, lemony wings – hot, but not too hot and perfect for Halloween snacking.  The  fiery, fragrant marinade is a peri peri sauce.  Peri peri (or piri piri) originates in Mozambique and Angola from a time...
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Cajun Turkey Sliders with Horseradish & Scallion Rémoulade

Here’s a great slider for game day snacking or make into a burger if you’re looking for something more.  The secret?  Minced crispy bacon and onions caramelized in (yep, you guessed it) bacon fat are mixed with...
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