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Bull BBQ Recipes

Check out the latest Recipes from Bull:

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Cajun Turkey Sliders with Horseradish & Scallion Rémoulade

Here’s a great slider for game day snacking or make into a burger if you’re looking for something more.  The secret?  Minced crispy bacon and onions caramelized in (yep, you guessed it) bacon fat are mixed with...
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Bull Burger Battle

This past weekend at was the first in the series of Burger Battles sponsored by Bull Outdoor Products was held at Carddine Home Resort at their newest location in San Marcos.  The winners, Dennis and Sherry McGrath, aka The...
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Red, Black and Blue Burger

I was honored to be a judge at  the Burger Battle sponsored by Bull Outdoor Products and totally inspired by the burgers that were turned in.  I created this burger a while back and thought it worth...
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Grill Skill: Simple, Moist and Delicious Turkey Burgers

A good burger party should include an option for friends who don’t eat red meat, but aren’t vegetarian.  Turkey burgers are always the go to, but they usually don’t get the love that the beef burgers do.  People will...
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Be the King of Backyard this Weekend: Fresh Ground Beef & Bacon Burgers

It’s true, grinding your own meat for burgers will result in WAY better tasting burgers.  Just ask any restaurant chef or Dennis and Sherry McGrath, aka The Porkateers, who won the Bull Burger Battle in San Diego.  They...
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6 Sensational Spreads to Elevate your Burger Bash

You’ve gone to all of the trouble  to create amazing burgers and other and other fixin’s for you Fourth of July cookout; don’t settle for any plain ol’ ketchup and yellow mustard.  Try these bumped up versions...
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Lamb and Olive Burgers with Lemony Feta Aïoli

If I haven’t said it before, I love lamb (and I love burgers).   This Greek-inspired burger hits in all the right spots.  The ground lamb is mixed with chopped Kalamata olives and sun-dried tomatoes, fresh oregano and garlic....
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Spicy Orange-Scented Breakfast Sausage

What? You can grill breakfast sausage? This is a great spicy breakfast sausage that I came up with for serving with Mother’s Day breakfast. Slightly sweet, a little spicy and nicely flavored with a touch of orange zest. Here’s a tip:...
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