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Bull BBQ Recipes

Check out the latest Recipes from Bull:

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GRILLED LAMB KEFTA WITH QUINOA TABBOULEH

It seems that my family is going to be all in the same place this Easter. However, there is some dissent as to what time and what to eat. There is general boycott of ham and a divided camp on lamb. I think it’s looking like brunch! I...
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LAMB AND OLIVE BURGERS WITH LEMONY FETA AÏOLI

This Greek-inspired  burger, by Bull Chef Jeff Parker, hits in all the right spots.  The ground lamb is mixed with chopped Kalamata olives and sun-dried tomatoes, fresh oregano and garlic.  I added a little optional twist of...
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Cilantro Marinated Hanger Steak with Charred Corn and Avocado Salsa

Red, Black and Blue Burger

I was honored to be a judge at  the Burger Battle sponsored by Bull Outdoor Products and totally inspired by the burgers that were turned in.  I created this burger a while back and thought it worth...
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Lamb and Olive Burgers with Lemony Feta Aïoli

If I haven’t said it before, I love lamb (and I love burgers).   This Greek-inspired burger hits in all the right spots.  The ground lamb is mixed with chopped Kalamata olives and sun-dried tomatoes, fresh oregano and garlic....
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Zin-Tastic Red Wine Shallot Burgers

I really love grilled beef that has been soaked in red wine. However, it’s kinda hard to do with a burger. To get over that little hump, I reduced a hearty zinfandel wine with finely chopped shallots until there was next to...
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South by Soutwest Pimiento Cheeseburger Sliders

Pimiento cheese is one of those wonders of the south – cheddar cheese and pimientos bound together with mayonnaise and usually served as sandwich spread on white bread. I was introduced to this “delicacy” while living in Texas...
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Elevate your Tailgate: Muffaletta Burger

I had never had a muffaletta sandwich before I had gone to visit my friend Karen in New Orleans some time last century (late 1980’s lol) and it was love at first bite.The muffaletta, if you are not familiar, is everything that is right...
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