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Bull BBQ Recipes

Check out the latest Recipes from Bull:

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Easy Weekend Grill: Ribeye with Sriracha Shallots

I love it when a  recipe pulls together synergistically.  A couple days ago I was reading a blog post about sriracha – a condiment that I am currently obsessed with.  Then yesterday, I learned about a...
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Garlic Rubbed Flank Steak with Grilled Scallions

A few years ago I took a friend to spend some time in San Diego to see the sights and visit with my family.  After a few day of me taking him to some of my favorite eating spots, he asked we could go get a hamburger… Me:...
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Know Your Meat: Hanger Steak is Awesome!

Hanger steak. Love.  If, like me, you love beef and if what you really love about beef is that deeply beefy, umami defining beefiness, then you too will certainly love hanger steak.  (Was that a little too enthusiastic?) Why...
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Cowboy Beef Brisket with Red-Eye MOP

I was getting ready to take a trip last week to San Diego to see my family.  My grandma is a huge fan of chopped BBQ brisket sandwiches, so I thought I would see what I could do.  Here is a pretty simple recipe and once...
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Grilled Love: Cocoa Balsamic Sauce does Double-Duty

K.I.S.S.  No, not the smoochy kind… more along the lines of keeping it simple.  That is exactly what this Cocoa Balsamic Sauce will do for you this Valentine’s Day – first served with an elegant main course...
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Red Wine Marinated Tri-Tip

If you haven’t already, starting tomorrow you are going to be inundated with images of and recipes for turkey (actually, there are a couple great ones coming up here at Bull BBQ), so why not enjoy a little beefiness?  This recipe...
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Mexi-Mojo Marinated Flank Steak

Super flavorful, bright and garlicky! This steak is ready to grill after a few hours of marinating, but do yourself a favor and let it go at least overnight, if not two nights.  The citrus and garlic flavors become more intense and the steak...
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Mixed Grill Fajitas

Tomatoes and basil… a classic
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