Bull BBQ Recipes
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Chargrilled Fish Kebab
This recipe is ideal for your BULL BBQ.
The marinade is ideal with all types of fish and seafood dishes.
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Bangkok Peel ‘n Eat Shrimp
This recipe was inspired by a street food recipe that I ate regularly while attending cooking school in Thailand. Only instead of shrimp, it was pretty much squid-on-a-stick that would be grilled to order and the stuck in a little...
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Sriracha Glazed Shrimp And Pineapple Skewers
This is one of those recipes that came together like a perfect storm. I was scheduled to cook for the grand opening event for the world headquarters forBull Outdoor Products last month. My assistant wasn’t going to be...
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Lemon-Garlic Cocktail Shrimp
I had originally intended these shrimp for a beautiful dinner salad… okay, so I was hungry and that salad never happened. That said, I may have possibly stumbled onto the easiest grilled cocktail shrimp ever. Those pictured are...
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Flavourful Grilled Flatbread with Smoked Trout, Goat Cheese and Arugula
Grilling flatbread is one of the easiest endeavors to undertake on the grill and a great first step to making pizza directly on the grates. Simply stretch or roll out pizza dough and cook it for a couple minutes, flip it, cook another couple...
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Happy Labour Day from Bull Outdoor Products!
Everyone at Bull BBQ would like to wish you a Happy Labor Day! To celebrate the unofficial end of summer, we cooked up some great things that we will be enjoying this weekend and hope that maybe you might give a few them a try...
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Grilled Salmon Salad Niçoise - Happy Mother's Day!
Here is an amazing salad to prepare for Mother’s Day lunch or brunch or anytime you want to dine al fresco. Niçoise simply means food that it is from around and prepared in Nice (France) in this case a salad...
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Asian Flavors: Grilled Salmon and Bok Choy
I came across this beautiful piece of salmon after picking up some tender young bok choy at the farmer’s market and was feelin’ that I wanted a little Asian flavor for dinner. Not so heavy that it would detract from the flavor of...
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