Check out the latest Recipes from Bull:
Bull BBQ Bruschetta
This fragrant eggplant is flavored with traditional Mediterranean herbs and spiced up with a little crushed red pepper. View Recipe
Mother's Day Brunch! Asparagus with Poached Eggs and Grilled Corn Hollandaise
I always think it’s nice to serve Mom a great Mother’s Day breakfast or brunch al fresco. And if you are going to be dining outside, you might as well be cooking outside. Here is griller’s take on what is usually a little more... View Recipe
Grilled Okra with Green Chile Arïoli
Okra. On the gill? Yes, and it’s amazing! Loose all those notions that okra is a slimy mess. This is possibly my latest grilling favorite and I hope you will give this recipe a try this summer. I first saw grilled okra on the... View Recipe
Backyard Steakhouse: Grilled Flat Iron Steak and Mushrooms
Flat iron steaks are relatively new to grocery stores. The flat iron is a tender cut from the top blade of the cow’s shoulder. It is a fairly lean cut with a lot of flavor and takes well to marinades. Like most lean cuts of beef, it really... View Recipe
Happy Labour Day from Bull Outdoor Products!
Everyone at Bull BBQ would like to wish you a Happy Labor Day! To celebrate the unofficial end of summer, we cooked up some great things that we will be enjoying this weekend and hope that maybe you might give a few them a try... View Recipe
Grilled Squash Succotash (Nothin' Sufferin' About It!)
This is a great salad of grill roasted vegetable (and a fantastic way to use all the zucchini that’s spilling over in yours or your neighbors garden), plus a little bacon, of course! The only dressing necessary is a squeeze of... View Recipe
Here's what we're Grilling Up for that this Weekend!
Grill-Roasted Tri-Color Potato Salad
For me, potato salad is the pork of the salad world. You can pretty much add what ever you want to it and it will be delicious. And this one is filled with goodies! The key to a great potato salad (this wisdom from an old woman I met in... View Recipe