Bull BBQ Recipes
Check out the latest Recipes from Bull:
Filter by:
Mother's Day Brunch Waldorf Salad
This classic salad has been lightened up using low-fat yogurt in place of the mayo and cream.
View Recipe
Sour Cream Red Potato Salad with Bacon and Scallions
The best thing about potato salad is that you can pretty much add what ever you want to it and it will be delicious. This one just happens to be a take on my favorite way to eat baked potatoes!
View Recipe
No-Mayo Red Potato Salad
It seems like all the traditional summer picnic salads – potato, pasta, macaroni, cole slaw – have a mayonnaise-based dressing of some sort. This baby red potato salad is a great alternative for the mayo-phobic. The mustard...
View Recipe
Pasta Primavera Salad with Creamy Lemon Vinaigrette
This is a great summer picnic salad… and I am really not usually a big fan of pasta salads. This one, however, has a better proportion of crunchy vegetable to the amount of pasta than norm. The creamy lemon and Parmesan vinaigrette...
View Recipe
Red Quinoa Salad with Grilled Vegetables
This s a unique summer salad that is big on flavor! Lot’s of smoky goodness from the grilled vegetables paired with the nuttiness of red quinoa. Of course you can use any color quinoa you have on hand… if quinoa is not your thing,...
View Recipe
Saffron Pearl Couscous Salad
Many people are under the misconception that couscous is a grain when in fact, it is actually a whole grain pasta made from semolina or whole wheat flour. I can see how it might be confused when looking at a bowl of the typical Middle...
View Recipe
Grilled Salmon Salad Niçoise - Happy Mother's Day!
Here is an amazing salad to prepare for Mother’s Day lunch or brunch or anytime you want to dine al fresco. Niçoise simply means food that it is from around and prepared in Nice (France) in this case a salad...
View Recipe
Get your Green On for St.Paddy's Day! - Emerald Green Salad
I needed cabbage to go with my corned beef and cabbage un-boiled dinner. Emerald City Slaw is a take on a parsley and scallion slaw that I had eaten when I lived in Seattle (Emerald City) and thought the green-ness was just the right thing...
View Recipe
Get Social with Bull Europe