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Bull BBQ Recipes

Check out the latest Recipes from Bull:

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Grilled Blueberry Polenta with Warm Honey Butter Glaze

This year I wanted to do something a little different than the usual “take Mom to brunch” Mother’s Day.  This year, not only do I want to celebrate with my mom, but also my grandma, sisters, aunts and friends. So...
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Apricot and Blueberry Pizza - Dessert from the Grill!

I had a few friends over last Sunday to grill up some pizzas and I had this idea for an apricot dessert pizza. Let me tell you – this idea did not go over well, but I pressed on anyway. After stretching out the dough, I stirred...
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Grilled Love: Cocoa Balsamic Sauce does Double-Duty

K.I.S.S.  No, not the smoochy kind… more along the lines of keeping it simple.  That is exactly what this Cocoa Balsamic Sauce will do for you this Valentine’s Day – first served with an elegant main course...
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Grilled Nectarine Shortcut Cake

For me, one of the best desserts that truly takes advantage of summer fruits is shortcake. Cut up fresh fruit tossed with a little sugar and allowed to sit and make it’s own sweet syrup then piled on a sweet biscuit or dense cake...
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Grilled Watermelon, Heirloom Tomato and Blueberry Salad

Truly one of the most delicious and easy salads! I know the combination may seem a little different, but trust me on this one. Grilling the watermelon does a couple things. First, it evaporates some of the water in the melon rendering it...
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Bourbon and Brown Butter Peach Cobbler

Nothing signals summer like peaches at the fruit stand. I spent a number of years in Texas and have a lot of friends from the south. Yet when asked for the preferred preparation for a peach cobbler – batter, biscuit, or buttery pie dough...
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Keep that Holiday Fruitcake and Grill It!

It arrives in the mail every year from Great Aunt Millie in Texas and every year you keep it until the guilt passes before throwing it away.  Well, don’t be so hasty and try brushing slices with butter and brandy then grilling and...
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Red Wine Poached Pear Gallette

Spiced red wine poached pears really set off this free-form tart.  A layer of dark chocolate between the pears and crust keeps is from getting soggy!  Red wine, pears, chocolate and pastry… OH MY!
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