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Bull BBQ Recipes

Check out the latest Recipes from Bull:

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Easter Barbecue Feast

If you love being outside try our suggestions for a perfect Easter Menu, cooked on your BULL Barbecue .
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THE LEFTOVERS: TURKEY RED CURRY IN PUMPKIN BOWLS

There are a lot of delicious (and not delicious) way to use up turkey leftoversbeyond the AMAZING sandwiches you can make. I try to look for ways that are outside of the typical “American palate” because, let’s face it. you just...
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Grillin' Up to the Fourth of July!

We hope you have a safe, happy, and delicious Independence Day! We will be grilling up this amazing All-American inspired menu starring some smoky Texas Bar-B-Que Ribs with Honey Bar-B-Que Rib Sauce. What better way to watch...
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Rotisserie Rib Roast with Bleu Cheese-Horseradish Sauce

Rotisserie prime rib… nothing at all wrong with that!  Let’s face it, prime rib is expensive and if you’re going to make it a home, then you want to be sure that it is tender and juicy.  Give it the rotisserie...
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Grilled Blueberry Polenta with Warm Honey Butter Glaze

This year I wanted to do something a little different than the usual “take Mom to brunch” Mother’s Day.  This year, not only do I want to celebrate with my mom, but also my grandma, sisters, aunts and friends. So...
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Thanksgiving in a Calzone: Leftovers Revisited

Personally, I think Thanksgiving leftovers are just a delicious as the main event.  Here’s a great way to use them up and feed a crew in a more-than-a-sandwich kind of way.  Bonus is you get to get outside and use your grill and...
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Corned Beef with Mustard Plaster: St.Paddy's Just Got Grilled!

Sometime in the 17th century, the Catholic Church and the Church of Ireland made St. Patrick’s Day an official feast day to commemorate the arrival of Christianity in Ireland.   Sometime between the early...
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Cranberry Horseradish Holiday Brisket

I have been wanting to do a grilled brisket especially for the holidays, but I wanted to do something a little unusual and a departure from the usual barbecue variety (don’t get me wrong, I LOVE barbecue brisket). This recipe...
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