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Bull takes a look back at this year's World Food Championships

Bull BBQ is the Exclusive Grill of the World Food Championships.  With an event held at Orange Beach, Alabama, Bull was there to see nine new category champions crowned. The event drew hundreds of the best Chefs, Cooks, and Pit masters from all around the world to compete for a prize purse of over $300,000. Two of the Bull sponsored tems made it to the top ten in the Burger category, with one of them placing third overall. TThe Final Table winner, thus the title winner  of the 2016 World Food Champion was Kari Luke from the Steak Category. She kept it simple, and using the grilling power of the Bull BBQ she grilled the perfect ribeye steak.  Luke had this to say: "The ability of the Bull Grill to reach an optimal temperature of over 500 degrees gave the perfect sear and grill marks", making her dish worth $100,000 which she received as the Champion. Check out all the Bull products at or